Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BANDOL The fruit aromatics are complexed

The fruit aromatics are complexed by baking spices and floral notes including dried rose petals and violets

The father-and-son team of Fernand and Laurent focuses tirelessly on maintaining quality with their practices: low yields

Bernard Dugat and his son

and we are excited to dip into their lineup here with the “Charmentin”—a blend of 70% Rolle (Vermentino) and 30% Chardonnay

Sea Smoke Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2018 BANDOL The fruit aromatics are complexedA brooding and intense wine. The aromas begin with notes of Elderberry, Freesia and Fig, then a myriad of savory spices, and a hint of lavender. Firm, mature tannins evidence of Tens ageabilityare followed by a long, velvety finish. Our estate vineyard is located in the northern hemispheres southernmost and sunniest Region 1 microclimate, which has the coolest temperatures for grape growing. The Pacific Ocean fog (sea smoke) funnels across our