Description
The wines then spend approximately one year in French oak and a second year in cask prior to being bottled
The sleek and almost painfully intense large-scaled flavors possess evident muscle on the driving
16% Cabernet Franc
Strong reduction obliterates the nose though there is plenty of vibrancy and life to the mineral-driven
Coulet, Cornas Billes Noires other_regions The wines then spend approximatelyGorgeous and inviting, with kirsch and freshly crushed plum aromas and flavors backed by tangy iron and garrigue notes. This is fresh and up front, but also has deceptive grip for cellaring. Drink now through 2017. 200 cases imported. JM
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