Description
Aromas of roasted coffee bean
Granite and ash undertones
Sweet entry with an excellent note of acidity
leather and a touch of graphite
Chateau Giscours 'Le Haut-Medoc de Giscours', Haut-Medoc, France 2016 Chateau Coufran Aromas of roasted coffee beanIntense ruby red in colour. The les Haut Medoc de Giscours shows black fruit notes with cassis and blackberry, followed by fragrances that vary between vanilla and roasting. The wine is ull bodied, marked by a hint of oak and hints of sweet spices.
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