Description

15% Cerceal-Branco

whose name is on the front label

then crushed

• Light pumpovers during fermentation—meant to infuse the grapes not extract them

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave 15% Cerceal-Branco100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.

Exchange/Return Notes

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2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave 15% Cerceal-Branco

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