Umeboshi Plum - 9 oz Voucher This agrumato milling method creates

This agrumato milling method creates fresh

is a fourth-generation farmer who has been producing the country’s best poultry for 60 years

and stone-ground for a smooth

or roasted

Umeboshi Plum - 9 oz Voucher This agrumato milling method createsTangy and salty Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle; a little goes a long way!