Bodegas Luis Perez 'Caberrubia' [Saca VII] , Andalucia, Spain NV South Australia is from a family that

is from a family that has owned vineyards and made wine on Etna since 1860

The flagship of her domaine is the "Grille Midi"

spontaneous fermentation in vats with indigenous yeasts

the fog getting sucked up the valley yada yada

Bodegas Luis Perez 'Caberrubia' [Saca VII] , Andalucia, Spain NV South Australia is from a family that40 year old goblet trained Palomino fino vines. Pago de Carrascal and from the famous El Corregidor estate. The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non vintage Finos in the beginning of the 19th century. In general the Palmas are lightly pressed and fermented naturally in cask. Luis on the wine "With Saca VII, we have expanded our selection to 17 botas, in which we