Description
Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats
90% merlot from our friend Jon Viviano
Slight filtration for large particles
then fermented in an open-top fermenter
2023 Domaine Dujac, Clos Saint Denis Grand Cru, Cote De Nuits, France Pierre Boisson Fermentation is spontaneous (with nativeThis wine arrives the last week of September, 2025.
Exchange/Return Notes
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