Description
The berries then undergo carbonic maceration in tanks
and no sulfur added
Aged 10 months in french oak with weekly topping off of barrels
and released between the Spring and Summer the year after harvest
2022 Domaine Jean-Louis Chave Hermitage Rouge, Rhone, France Jintaro Yura The berries then undergo carbonicChave's 22 Hermitage
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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