Domaine Genot-Boulanger Chambolle-Musigny, Cote de Nuits, France 2021 Monica di Sardegna The grapes are destemmed before

The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration

it has a concentrated bouquet of dark berry fruit

Revealing aromas of sea spray

Medium to full-bodied and packed with generous black fruits

Domaine Genot-Boulanger Chambolle-Musigny, Cote de Nuits, France 2021 Monica di Sardegna The grapes are destemmed beforeA perfumed sweetness on the nose immediately speaks of a move to Chambolle, the high toned fruit on the palate set over a firm limestone base. Very red fruited with a touch more grip than some of the other cuves. Will need a little more time than some of the other wines in the range before being broached. Vinous