Description
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
Fay Elberta Peaches are a classic California heirloom tree
a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence
he filters the inchoate cider to remove particulates
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
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