Description
Both of the two components were fermented naturally via native yeast and native bacteria
isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures
This wine is produced within the Anjou appellation but is intentionally declassified as VDF
Renaud’s son
2019 Giacomo Conterno Monfortino 1.5L Magnum, Barolo Riserva DOCG, Italy Thillardon Both of the two componentsThe first Monfortino bottling since 2015. The magnums arrive either late April or early May, 2025.
Exchange/Return Notes
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