Lorenzo Accomasso Barolo Rocche dell'Annunziata Riserva 2018 ROSSCELLAR It shines alongside delicate seafood

It shines alongside delicate seafood dishes like scallop crudo or oysters but also complements richer

chalky and completely serious -- Champagne to put on the dinner table

It is well exposed

Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions

Lorenzo Accomasso Barolo Rocche dell'Annunziata Riserva 2018 ROSSCELLAR It shines alongside delicate seafoodLorenzo Accomasso is one of Barolo's last true legends, a fiercely traditional grower in La Morra working barely three hectares with a philosophy that hasn't changed in decades: very low yields, long fermentations, and years in big old casks. This is his flagship cru: Rocche dell'Annunziata, one of La Morra's greatest sites, prized for limestone clay soils that give Nebbiolo extraordinary perfume and finesse. As a Riserva, it sees years of aging in