US$ 30.40
Bouchard was initially uninterested in the parcel
so each bottle is DIFFERENT (done by hand) & may look like it's Barbera
Long pump-overs were executed twice per day during the first half of fermentation
Kerner and Schiava direct press
2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo Bouchard was initially uninterested inOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."
US$ 30.40
US$ 66.00
US$ 104.00
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US$ 72.00
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