2020 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Leo Alzinger Once ready

Once ready

and only by foot—and remontage is employed as the main means of extraction

As for all Collin Champagnes

backed with a nice acidity

2020 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Leo Alzinger Once readySOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,