Description
and appetizers
continuity and strength
in 24 x 18 inches
protecting your countertops and table while you work
Sourdough kitchen supplies and appetizersSourdough, by Sarah Owens, is a cookbook that explores the delicious sourdough culture of natural fermentation. This cookbook explores how to get started with sourdough and the many different recipes from savory to sweet that can be created from the delicious starter. The recipes are divided by the season and include Roasted Chestnut Bread, Honeyed Spelt and Oat Levain and Lilac Infused Blackberry Cobbler.
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