Description
anise and polished leather
fish fried in butter
The NV Fino matured under flor for four years in 500-liter butts
voluptuous
Fogliati Treturne, Barolo DOCG, Italy 2018 Case (6x750ml) Valdrinal anise and polished leatherJust mid ruby. Lifted and earthy with brooding spice notes, it does recall a bit of the spiciness of Bussia (source of the grapes, apparently, but not confirmed). Minerally too. Laser sharp focus on the palate. Not enormously concentrated but elegant and fragrant and with a layer of very fine tannins.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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