Description
2019 Wild Arc Farm Whole Cluster Marquette Washington County
water pear
made with whole cluster fermentation from indigenous yeasts
as well as delicacy and freshness
2017 Francois Rousset-Martin Cotes du Jura 'La Veine Bleue de Bacchus Clos Bacchus' Savagnin, Jura, France Fumey Chatelain 2019 Wild Arc Farm Whole40 year old Savagnin planted on iconic marl soils. The site is located in the village of Mentru le Vignoble. In the cellar, the savagnin is fermented with native yeasts and raised (in a non oxidative way) for 18 months in demi muids.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
