Charcuterie Large Dry Curing Bags Easy Charcuterie Bundle but must be FROZEN IMMEDIATELY

but must be FROZEN IMMEDIATELY UPON RECEIPT

Just use the Immersion Method to apply UMAi Dry

as well as bone-in cuts (with recommended moisture-permeable bone guard technique)

For our own sake

Charcuterie Large Dry Curing Bags Easy Charcuterie Bundle but must be FROZEN IMMEDIATELYSuitable for larger charcuterie projects: lonzino, prosciuttini, etc. Also perfect for tenderloin or filet mignon. This includes: 3 UMAi Dry Large Charcuterie size: 8x18in 200x450mm 5 UMAi VacMouse adapter strips for channel type vacuum sealers Recipe Collection Vacuum sealer recommended. Wondering which to buy, or whether yours works? Here's a guide to manual lid and latch vacuum sealers for the application of UMAi Dry.