Description
73 grams of tartaric)
This Raicilla is made by Hildegardo “Japo” Joya in Cabo Corrientes
Located in the Côtes de Bar in the village of Courteron
no temperature control during fermentation
2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Milan Nestarec 73 grams of tartaric)Trebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard on heavy clay limestone soils near the town of Cerbaia. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas (crafted by J. Padilla in Spain). Fermentation is spontaneous with native yeasts and without sulfur. Maceration with the skins
Exchange/Return Notes
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