Description
It is then fermented in stainless steel tanks with natural yeasts
Refreshing ginger notes on the palate with a tinge of spice and citrus that comes from the koji rice and barley
2013 Big Basin Vineyards 'Homestead' Red
Jérémy Arnaud vinifies each of his plots separately
2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Michel Bouzereau It is then fermented inSourced from organically and biodynamically farmed Pinot Noir across clay limestone vineyards in GevreyChambertin, the 2023 vintage was fully destemmed and fermented using native yeasts in stainless steel or old wood. Extraction is gentle, with regular punchdowns and cold maceration, followed by levage for 1516 months in French oak barrels (about 40% new).
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